2017
HANS HERZOG
TEMPRANILLO
MARLBOROUGH, NEW ZEALAND
Aromas of purple flowers, potpourri, redcurrant, bramble, tobacco leaf and clove.
On the palate, black cherry, red capsicum, brown mushroom, hazelnut, fig and red liquorice.
Structure: Dry – Elevated Acidity – Medium Body
– Medium Oak – Moderate Finish
Match with: Rolled Lamb Roast – Braised Venison
– Beef Wellington – Cured Meats – Barbecue
Drink: 2022-2028 Organic Vegan
Website: https://www.herzog.co.nz
Tasted: 25/01/2022