2018
THE ELDER
PINOT NOIR
MARTINBOROUGH, NEW ZEALAND
Aromas of red flowers, violets, red cherry, savoury herbs,
brown mushroom and hazelnut.
On the palate, black cherry, beetroot, bramble,
gravel and clove.
Structure: Dry – Elevated Acid – Medium Body
– Medium Oak – Moderate Finish
Match with: Confit Duck Leg – Braised Goat Shoulder
– Roast Venison Loin – Cured Meats
– Camembert De Normandie
Drink: 2022-2027 vegan
Website: https://www.theelderpinot.co.nz
Tasted: 23/02/2022