CENTRAL OTAGO, NEW ZEALAND
Aromas of red flowers, orange peel, red apple,
savoury herbs and pecan.
On the palate, red cherry, redcurrant, blueberry,
potting soil and cloves.
Structure: Dry – Elevated Acid – Medium Body
– Medium Oak – Moderate Finish
Match with: Rabbit & Wild Mushroom Pie
– Braised Duck Tagliatelle – Pork & Fennel Sausage
– Cured Meats
Drink: 2022 – 2025