2019
BLACK QUAIL
PINOT NOIR
CENTRAL OTAGO, NEW ZEALAND
Aromas of red flowers, orange peel, red apple,
savoury herbs and pecan.
On the palate, red cherry, redcurrant, blueberry,
potting soil and cloves.
Structure: Dry – Elevated Acid – Medium Body
– Medium Oak – Moderate Finish
Match with: Rabbit & Wild Mushroom Pie
– Braised Duck Tagliatelle – Pork & Fennel Sausage
– Cured Meats
Drink: 2022 – 2025
Website: https://www.blackquail.co.nz
Tasted: 27/05/2022
