MARTINBOROUGH, NEW ZEALAND
Aromas of potpourri, red cherry, blueberry, brown mushroom, clove and cured meat.
On the palate, black cherry, tobacco leaf, beetroot, gravel, walnut and smoke.
Structure: Dry – Elevated Acid – Medium Body – Medium Oak – Long Finish
Match with: Cherry Roast Duck – Rolled Lamb Roast
– Rack of Venison & Redcurrant Sauce – Beef Bourguignon
– Coppa di Parma
Drink: 2022-2032+ Organic Vegan