MARLBOROUGH, NEW ZEALAND
Aromas of red flowers, redcurrant, bramble, fern,
brown mushroom and walnut.
On the palate, black cherry, black tea, beetroot,
clove and smoke.
Structure: Dry – Elevated Acid – Medium Body
– Medium Oak – Moderate Finish
Match with: Duck Breast – Beef Pie – Roast Lamb
– Venison Tartare – Cured Meat
Drink: 2022 – 2026