2019
PEPPERJACK
SHIRAZ
BAROSSA, SOUTH AUSTRALIA
Aromas of violets, bramble, mulberry, black pepper
and tobacco leaf.
On the palate, blackberry, black cherry, walnut, dark chocolate and black liquorice.
Structure: Dry – Elevated Acid – Full Body – Medium Oak
– Moderate Finish
Match with: Moroccan Lamb Pie – Beef Short Ribs
– Cured Meats – Barbecue Sirloin
Drink: 2022-2026
Website: https://www.pepperjack.com.au
Tasted: 28/03/2022
