BAROSSA, SOUTH AUSTRALIA
Aromas of violets, bramble, mulberry, black pepper
and tobacco leaf.
On the palate, blackberry, black cherry, walnut, dark chocolate and black liquorice.
Structure: Dry – Elevated Acid – Full Body – Medium Oak
– Moderate Finish
Match with: Moroccan Lamb Pie – Beef Short Ribs
– Cured Meats – Barbecue Sirloin