2019
DRY RIVER
PINOT NOIR
MARTINBOROUGH, NEW ZEALAND
Aromas of potpourri, red cherry, blueberry, brown mushroom, clove and cured meat.
On the palate, black cherry, tobacco leaf, beetroot, gravel, walnut and smoke.
Structure: Dry – Elevated Acid – Medium Body – Medium Oak – Long Finish
Match with: Cherry Roast Duck – Rolled Lamb Roast
– Rack of Venison & Redcurrant Sauce – Beef Bourguignon
– Coppa di Parma
Drink: 2022-2032+ Organic Vegan
Website: https://dryriver.co.nz
Tasted: 16/03/2022