2018
ESSES RECONNECTION
MÉTHODE TRADITIONNELLE
KAIKŌURA, NEW ZEALAND
Aromas of saffron, orange peel, dried herbs,
toast and smoke.
On the palate, yellow apple, nectarine, toffee apple,
nougat and almond.
Structure: Dry – Elevated Acid – Full Body – Light Oak
– Moderate Finish
Match with: Lemon Butter Poached Snapper
– Mediterranean Baked Chicken – White Anchovy Pizza
– Cured Meats
Drink: 2024 – 2025 Vegan
Website: https://esseswine.com
Tasted: 15/12/2023
